Chocolate Goody
Ingredients
Instructions
- Melt all chocolate together in a double boiler.
- Add water and sugar a little at a time until all is combined.
- Let cool.
- Add beaten egg yolks.
- Beat egg whites until stiff.
- Let chocolate mixture come to room temperature and fold in beaten egg whites. Layer dish on the bottom with macaroons and lady fingers around the side.
- Pour in chocolate mixture.
- Refrigerate.
- Whip heavy cream until stiff.
- Spread over top of chocolate mixture.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).