Chocolate-Jam Cake
Ingredients
Instructions
- Preheat the oven to 350°F.
- Grease and flour a round 9 inch baking pan.
- Put butter, sugar, jam and water in a small pan on low heat.
- Stir until butter is melted and sugar is dissolved.
- Let it cool to room temperature.
- Sieve flour, baking powder and cocoa in a bowl.
- Add eggs and butter mixture.
- Mix batter with a wooden spoon, don't overmix.
- Pour batter in prepared pan.
- Bake 35 minutes or until an inserted skewer comes out clean.
- Serve with whipped cream or frosted with chocolate or just as it is.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).