Chocolate Kahlua Pound Cake
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Mix all the ingredients and beat for 4 minutes.
- Bake in a greased Bundt pan fo 50 minutes.
- let cool for 10 minutes before icing.
- ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
- Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.
Nutrition & Diet Analysis (per serving)
1032
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).