Chocolate Marshmallow Log
Ingredients
Instructions
- In saucepan over low heat, melt butter and chips until blended and melted. Remove; cool 5 minutes. Stir in marshmallows and nuts; don't let marshmallows melt. On wax paper, shape into two 7-inch rolls. Wrap in foil. Refrigerate 20 minutes.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).