Chocolate Marshmallow Log

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Ingredients

  • 1/2 c. (1 stick) butter or margarine
  • 2 c. (12 oz. pkg.) semi-sweet chocolate chips
  • 6 c. (10 1/2 oz. pkg.) mini marshmallows
  • 1 c. finely chopped nuts

Instructions

  1. In saucepan over low heat, melt butter and chips until blended and melted. Remove; cool 5 minutes. Stir in marshmallows and nuts; don't let marshmallows melt. On wax paper, shape into two 7-inch rolls. Wrap in foil. Refrigerate 20 minutes.

Nutrition & Diet Analysis (per serving)

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 33.4g 43% DV
Carbs 34.8g 13% DV
Fiber 1.1g 4% DV
Sugar 9g 18% DV

Electrolytes

Sodium 133.3mg 6% DV
Potassium 229.8mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 94mg 7% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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