Spa Sangria

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Ingredients

  • 1 English cucumber (peeled and juiced)
  • 1 (750 ml) bottle riesling wine
  • 3 ounces agave nectar
  • 1 lemon (sliced into wheels)
  • 1 lime (sliced into wheels)
  • 1 orange (sliced into wheels)
  • 1 mango (peeled and diced)
  • 3 ounces orange liqueur

Instructions

  1. In a large pitcher, combine wine and juiced cucumber.
  2. Stir in agave nectar and add slices of lemon, lime, orange, and diced mango.
  3. Refrigerate fro 24 - 48 hours before your gathering.
  4. Fill 6 wine glasses with ice, and pour mixture over; float 1/2 oz orange liqueur in each, and garnish with additional orange wheels.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.6g 1% DV
Carbs 35.8g 13% DV
Fiber 1.2g 4% DV
Sugar 23g 46% DV

Electrolytes

Sodium 48.8mg 2% DV
Potassium 352.5mg 8% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 26.2mg 29% DV
Calcium 26.8mg 2% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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