Chocolate Mint Freeze

Name: Chocolate Mint Freeze
Yield: 4 servings
Ingredients: 1 1/4 c. crushed vanilla wafers (28); 4 Tbsp. margarine or butter, melted; 1 qt. vanilla ice cream or peppermint stick ice cream; 1/2 c. margarine or butter; 2 sq. unsweetened chocolate; 3 eggs, separated; 1 1/2 c. sifted 10x sugar; 1/2 c. chopped nuts, cashews or pecans

Vegetarian Dairy

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Ingredients

1 1/4 c. crushed vanilla wafers (28) ⓘ
4 Tbsp. margarine or butter, melted ⓘ
1 qt. vanilla ice cream or peppermint stick ice cream ⓘ
1/2 c. margarine or butter ⓘ
2 sq. unsweetened chocolate ⓘ
3 eggs, separated ⓘ
1 1/2 c. sifted 10x sugar ⓘ
1/2 c. chopped nuts, cashews or pecans ⓘ

Instructions

For crust, combine crumbs and 4 tablespoons butter.
Reserve 1/2 cup, press remainder in a 9-inch square pan and freeze. Spread ice cream over crust and freeze again.
Melt 1/2 cup butter and chocolate over low heat.
Gradually stir in beaten egg yolks, 10x sugar, nuts and vanilla.
Set aside.
Beat egg whites to stiff peaks, fold into chocolate mixture and spread on top of ice cream. Sprinkle with reserved crumbs.
Cut in squares to serve.
Yield: 8 servings.

Nutrition & Diet Analysis (per serving)

710 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 35.7g 46% DV

Carbs 79.2g 29% DV

Fiber 3.6g 13% DV

Sugar 20.4g 41% DV

Electrolytes

Sodium 394mg 17% DV

Potassium 493.3mg 10% DV

Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 68.5mcg 8% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0mcg

Calcium 150.5mg 12% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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