Chocolate Mousse Ii

Name: Chocolate Mousse Ii
Yield: 4 servings
Ingredients: 1 cup semisweet chocolate chips; 5 tablespoons boiling water; 4 eggs, separated

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Ingredients

Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.

241 kcal 12% DV

Protein Fat Carbs

Protein 5.9g 12% DV

Total Fat 10g 13% DV

Carbs 34.9g 13% DV

Fiber 1.7g 6% DV

Sugar 6g 12% DV

Sodium 118.3mg 5% DV

Potassium 314.5mg 7% DV

Cholesterol 65.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.4mg

Calcium 86.5mg 7% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).