Jelly Butterballs
Ingredients
Instructions
- Cream butter and sugar well.
- Beat in egg yolks one at a time.
- Add flour and salt, beat well.
- Add Vanilla beat again.
- Dough will be stiff.
- Using a teaspoon, spoon dough about a heaping teaspoon full at a time, form into balls.
- Place on a greased and lightly floured cookie sheet.
- Using a finger make a small well in the top of each round ball.
- Using a spoon, (I personally like to use a baby spoon, perfect size) top with a little jelly, preserves or my favorite, peanut butter.
- I do some of every kind on hand, for variety.
- Bake 350 degrees in preheated oven for 12-13 minutes.
- Cool and eat.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).