Chocolate-Nut-Pretzels

Prep: 10 min Cook: 5 min

Crunchy chocolate-nut pretzel treats combine salty pretzels and crushed nuts coated in white chocolate, perfect for snacking or sharing at parties and gatherings.

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Ingredients

  • 2 1/2 cup thin pretzels, broken
  • 1 1/2 cup salted nuts, crushed
  • 1 pound white coating chocolate, melted

Instructions

  1. Have pretzels and nuts ready before melting chocolate.
  2. Melt white coating chocolate over very low heat.
  3. Mix pretzels and crushed nuts into the melted chocolate.
  4. Spread the mixture very thinly on wax paper.
  5. Let it set and cool.
  6. Break into pieces and store in a tight container with a layer of wax paper in between.

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 8.3g 11% DV
Carbs 31g 11% DV
Fiber 0.4g 2% DV
Sugar 0.1g

Electrolytes

Sodium 50.8mg 2% DV
Potassium 200mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 16.5mg 1% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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