Chocolate Oreo Dessert(Pampered Chef)
A rich and indulgent chocolate Oreo dessert featuring a brownie base topped with crushed Oreos, whipped topping, chopped Reese's cups, and a drizzle of caramel ice cream topping. Perfect for parties or satisfying a sweet craving, it combines crunchy, creamy, and chocolatey flavors in every bite.
Ingredients
Instructions
- Prepare brownie mix according to package directions in a 9 x 13-inch pan.
- Remove from oven and cool completely.
- Chop 2 cups of Oreo cookies and mix with 1 1/2 bowls of whipped topping.
- Spread the Oreo mixture on top of the cooled brownie.
- Chop Reese's cups and sprinkle on top of the Oreo mixture.
- Drizzle caramel ice cream topping over the top.
- Use remaining whipped cream to garnish.
Tips & Substitutions
For a richer flavor, consider using a dark chocolate brownie mix or adding a pinch of sea salt to the caramel drizzle. If you're short on time, store-bought whipped topping can be used in place of homemade. Feel free to substitute with other cookies like Chips Ahoy or Nutter Butter for a twist on this dessert.
Serving Suggestions
This decadent dessert is perfect for parties and pairs beautifully with a scoop of vanilla ice cream on the side. For a festive touch, serve it alongside fresh berries or a drizzle of chocolate sauce. It also makes a fantastic ending to a meal featuring American recipes or BBQ dishes.
Storage & Reheating
Store any leftover Chocolate Oreo Dessert in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it cold, simply serve straight from the fridge. For a warm treat, gently reheat individual portions in the microwave for about 10-15 seconds, ensuring the brownie stays soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Oreo Dessert(Pampered Chef) contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie instead of Oreos?
Yes, you can easily swap Oreos for other cookies like chocolate chip or peanut butter cookies. Just make sure the cookie flavor complements the chocolate brownie base for the best results.
How can I make this dessert gluten-free?
To make this dessert gluten-free, use a gluten-free brownie mix and ensure that the Oreo cookies are also gluten-free, as some varieties may contain gluten. Always check the labels to be sure.
Can I prepare this dessert ahead of time?
Absolutely! You can prepare the dessert a day in advance, just keep it covered in the fridge. This allows the flavors to meld together, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).