One Egg Cake
One Egg Cake is a simple, moist dessert perfect for any occasion. Its delicate flavor is enhanced by vanilla and a light sweetness, making it suitable for both casual gatherings and special celebrations. The cake's tender crumb and classic taste appeal to all ages and baking skill levels.
Ingredients
Instructions
- Cream the shortening and sugar together until light and fluffy.
- Add the unbeaten egg and vanilla; beat well to combine.
- Sift the flour to aerate it.
- Sift the flour with baking powder and salt, then gradually add to the creamed mixture.
- Alternate adding the flour mixture with milk, mixing until smooth after each addition.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).