Quick Pound Cake
A moist, buttery pound cake with a hint of lemon, perfect for dessert or tea time. Its rich flavor and tender crumb make it a favorite for gatherings and family occasions, offering a simple yet classic treat that can be enjoyed plain or with toppings.
Ingredients
Instructions
- Mix the sugar, butter (or Crisco), eggs (one at a time), and lemon extract until well combined.
- Alternately add the sifted flour (which has been sifted 3 times), buttermilk, baking powder, soda, and salt to the mixture, mixing well after each addition.
- Pour the batter into a greased tube pan or 2 loaf pans.
- Bake at 325°F (or 350°F) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).