Chocolate Peanut Butter Ice Cream
Creamy chocolate peanut butter ice cream combines rich cocoa, sweet peanut butter, and smooth milk for a delicious treat perfect for dessert lovers and ice cream enthusiasts.
Ingredients
Instructions
- Combine milk, sugar, peanut butter, vanilla, and evaporated milk or whipping cream in a mixing bowl.
- Mix until well combined and the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Add mini chocolate bits during the last few minutes of churning.
- Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of evaporated milk. You can also experiment with natural peanut butter for a healthier twist. If you want to reduce sugar, try using a sugar substitute that measures cup-for-cup. Remember to churn the mixture until it thickens to ensure the best consistency. This recipe can also be adapted into a delicious Peanut Butter Pumpkin Pie by using similar flavors.
Serving Suggestions
Serve this rich chocolate peanut butter ice cream in bowls or cones, and consider drizzling with chocolate syrup for an extra indulgent treat. It pairs beautifully with Jody'S Cookies for a delightful dessert platter. For a fun twist, create an ice cream sundae with whipped cream and chopped nuts, or enjoy it alongside a slice of Granola Carrot Cake for a balanced dessert experience.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. When ready to serve, allow the ice cream to sit at room temperature for about 5 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peanut Butter Ice Cream contains roughly 1630 calories, with 41g protein, 109g carbohydrates, and 91g fat. It is an excellent source of protein (81% of the Daily Value), dietary fiber (71% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2501mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without an ice cream maker?
Yes, you can make this ice cream without an ice cream maker by pouring the mixture into a shallow dish and placing it in the freezer. Stir every 30 minutes for the first 2-3 hours to break up ice crystals until it reaches your desired consistency.
How long does this ice cream last in the freezer?
When stored properly in an airtight container, this chocolate peanut butter ice cream can last in the freezer for up to 2-3 months. However, for the best flavor and texture, it's recommended to enjoy it within the first month.
Can I add other mix-ins to the ice cream?
Absolutely! Feel free to add crushed cookies, chopped nuts, or even swirls of caramel or marshmallow during the last few minutes of churning. This flexibility allows you to customize the ice cream to your liking, creating unique flavor combinations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).