Kiperdies
Kiperdies are delicate, nutty cookies with a melt-in-your-mouth texture, perfect for those who enjoy sweet, buttery treats with a hint of crunch. Ideal for holidays or tea time.
Ingredients
Instructions
- Cream the butter until smooth.
- Sift together the powdered sugar and cake flour.
- Gradually add the flour mixture to the creamed butter, mixing well.
- Stir in the vanilla and crushed nuts.
- Form the dough into small balls and press down with your thumb or fork.
- Bake at 250°F (120°C) for 40 to 50 minutes until lightly golden.
- Allow to cool slightly, then roll in powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).