Jody'S Cookies
Craving a chewy, crunchy cookie with nutty flavor and hearty texture, perfect for snack time or casual gatherings, combining Grape-Nuts, oats, and vanilla in every bite.
Ingredients
Instructions
- Sift flour, baking powder, baking soda, and salt together.
- Cream shortening, white sugar, and brown sugar together.
- Stir in egg, vanilla, crushed Grape-Nuts flakes, and oatmeal.
- Beat all ingredients together until well combined.
- Drop by teaspoonfuls onto a buttered cookie sheet.
- Flatten cookies with a knife or fork dipped in cold water.
- For delicate cookies, flatten until almost paper thin.
- Bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes.
- Allow cookies to cool before removing from the baking sheet.
Tips & Substitutions
For a lighter texture, consider using all-purpose flour instead of pastry flour, or even a gluten-free blend if desired. You can replace shortening with unsalted butter in equal amounts for added flavor. If you don't have Grape-Nuts, try crushed cornflakes or oats as a substitute. To enhance sweetness, add a touch of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of tea. For an extra treat, consider serving them alongside Pumpkin Cookie Dip for a seasonal twist. They also make a great addition to dessert platters for gatherings, complementing other sweet treats like Bea's Old Time Biscuit Pudding.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you prefer them soft, place a slice of bread in the container to maintain moisture. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Allow to thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Jody'S Cookies contains roughly 943 calories, with 20g protein, 197g carbohydrates, and 11g fat. It is an excellent source of iron (112% of the Daily Value), vitamin A (57% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2213mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of pastry flour?
Yes, you can substitute whole wheat flour for pastry flour, but keep in mind that the texture may be denser. Consider mixing half whole wheat and half all-purpose flour to achieve a balance between health and lightness.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and still soft in the center when they are done. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake them.
Can I add nuts or chocolate chips to the cookie dough?
Absolutely! Feel free to fold in your favorite nuts or chocolate chips to the dough for added texture and flavor. Just be sure to keep the total mix-ins to about one cup to maintain the cookie's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).