Chocolate Peanut Butter Snacks
Creamy peanut butter and rich chocolate coating combine to create irresistible snack sandwiches, perfect for satisfying sweet and savory cravings for kids and adults alike.
Ingredients
- 3/4 cup creamy peanut butter ⓘ
- 80 round buttery crackers
- 16 ounces chocolate flavored candy coating
- 2 ounces vanilla flavored candy coating
- orange paste food coloring
Instructions
- Spread about 1 teaspoon of peanut butter on half of the crackers.
- Top with the remaining crackers to form sandwiches.
- Melt the chocolate flavored candy coating in a double boiler.
- Dip the sandwich crackers in the melted coating, allowing excess to drain off.
- Place the coated crackers on wax paper to cool and set.
Tips & Substitutions
To enhance flavor, consider adding a pinch of salt to the peanut butter or using crunchy peanut butter for added texture. If you don't have round buttery crackers, square ones work too. For a fun twist, try using white chocolate instead of vanilla candy coating or experiment with different food coloring to match your occasion. This recipe is reminiscent of Nutty Chocolate Cups, making it a delightful treat.
Serving Suggestions
These snacks make a great party treat or after-school snack. Serve them alongside a glass of cold milk or a warm cup of coffee for a delightful pairing. You can also arrange them on a decorative platter as a fun addition to any gathering. They pair beautifully with Peggy'S Appetizer for a well-rounded snack spread.
Storage & Reheating
Store any leftover chocolate peanut butter snacks in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigeration may be necessary to prevent melting. Reheat gently in the microwave for a few seconds if they become too hard, but be careful not to overheat the chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peanut Butter Snacks contains roughly 265 calories, with 11g protein, 10g carbohydrates, and 22g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for the peanut butter if you have nut allergies or prefer different flavors. Just keep in mind that the taste will vary slightly, but the overall concept remains delicious and satisfying.
How do I make these snacks vegan?
To make these chocolate peanut butter snacks vegan, use dairy-free chocolate and vanilla candy coatings. Check the ingredient labels to ensure they are free from animal products. Additionally, confirm that your crackers are vegan-friendly.
Can I freeze these snacks?
Yes, these snacks can be frozen for up to three months. To freeze, place them in a single layer on a baking sheet until solid, then transfer to an airtight container. To enjoy, simply thaw at room temperature or in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).