Grandma Yerak'S Nut Torte
A rich nut and chocolate layered torte with whipped cream, combining walnuts and grated chocolate for a decadent dessert perfect for special occasions.
Ingredients
Instructions
- Preheat oven to 350°F and grease two 9-inch layer cake pans.
- Separate all eggs; beat egg whites and half of the sugar until stiff in a large bowl; set aside.
- In a separate bowl, beat egg yolks and remaining sugar until thick.
- Sift flour with baking powder and salt into the egg yolk mixture and beat.
- Stir in maple syrup.
- Fold the egg yolk mixture into the beaten egg whites, then fold in chopped walnuts and grated chocolate (if using).
- Pour the batter into the prepared pans and bake for 25 to 30 minutes.
- Allow the cakes to cool, then split each layer in two to make four layers.
- Whip the heavy cream with remaining sugar until stiff peaks form.
- Spread whipped cream between layers and over the top of the assembled cake.
- Refrigerate until ready to serve.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until stiff peaks form. You can substitute chopped pecans for walnuts or use a gluten-free cake flour for a gluten-free version. If you prefer a sweeter flavor, consider drizzling a bit more maple syrup into the whipped cream. This torte pairs beautifully with Maple Mousse Magnifique for a delightful dessert spread.
Serving Suggestions
Serve this nut torte with a dusting of cocoa powder or chocolate shavings on top for an elegant touch. Pair it with a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider serving alongside Peggy'S Appetizer for a sweet and savory combination that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, serve slices at room temperature, or if you prefer them slightly warm, microwave for about 10-15 seconds. Avoid reheating the whipped cream as it may lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Yerak'S Nut Torte contains roughly 363 calories, with 7g protein, 49g carbohydrates, and 17g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute walnuts with pecans or almonds if you prefer. Just make sure to chop them finely to maintain the texture of the torte. Different nuts will give a unique flavor profile to the cake, so feel free to experiment.
What can I use instead of heavy whipping cream?
If you're looking for a lighter alternative, you can use whipped topping or a non-dairy whipped cream. However, keep in mind that the flavor and texture will differ slightly. For a richer taste, you could also use mascarpone cheese whipped with a bit of sugar.
How can I make this recipe ahead of time?
You can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature. Whip the cream and assemble the torte on the day you plan to serve it for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).