Chocolate Peanut-Marshmallow Candy
A quick and indulgent treat combining chocolate, peanuts, and marshmallows, perfect for snacking or sharing with friends and family for a sweet, crunchy delight.
Ingredients
Instructions
- Melt the chocolate almond bark in the microwave or in a large saucepan.
- Add enough peanuts and marshmallows to the melted chocolate to take up the liquid.
- Stir until the peanuts and marshmallows are well coated with the chocolate.
- Pour the mixture onto a cookie sheet lined with wax paper.
- Place in the freezer until set, about 10 minutes.
- Break or cut into bite-sized pieces.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of almond bark. If you prefer a crunchier texture, substitute some of the marshmallows with crispy rice cereal. Make sure to stir the mixture thoroughly so every piece is evenly coated. Use a silicone mat instead of wax paper for easier cleanup. If you have any leftover chocolate, use it to drizzle over the finished pieces for added decoration.
Serving Suggestions
These chocolate peanut-marshmallow candies are perfect for parties or as a sweet treat during movie nights. Serve them alongside a warm beverage for a cozy snack. They also pair beautifully with Bethany's Favorite Fruit Slush for a refreshing contrast. Try presenting them in decorative boxes for gifting or as party favors.
Storage & Reheating
Store leftover chocolate peanut-marshmallow candy in an airtight container at room temperature for up to a week. To keep them fresher longer, you can refrigerate them, but be aware that the texture may change slightly. If you need to reheat, do so gently in the microwave, stirring frequently to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peanut-Marshmallow Candy contains roughly 404 calories, with 2g protein, 104g carbohydrates, and 1g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with other nuts like almonds or cashews. Just be sure to adjust the quantity based on your preference, and consider toasting them slightly to enhance their flavor before mixing them with the chocolate.
How long do these candies last?
When stored correctly in an airtight container, these candies can last up to a week at room temperature. If refrigerated, they may last longer but could lose some of their original texture. They are best enjoyed fresh but can be saved for later indulgence.
Can I make this recipe vegan?
Yes, you can make this candy vegan by using dairy-free chocolate and ensuring that the marshmallows are also vegan-friendly. There are several brands now that offer plant-based alternatives to traditional marshmallows, making this a great option for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).