Chocolate Pecan Bread Pudding

Name: Chocolate Pecan Bread Pudding
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 2 cups light cream; 1/3 cup sugar; 1 tsp vanilla extract; 4 None eggs; 8 oz ciabatta bread, thickly sliced; 4 oz semi-sweet chocolate, coarsely chopped; 1/3 cup coarsely chopped toasted pecans

Vegetarian Dairy

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Ingredients

1 1/2 cups milk
2 cups light cream ⓘ
1/3 cup sugar ⓘ
1 tsp vanilla extract ⓘ
4 None eggs ⓘ
8 oz ciabatta bread, thickly sliced ⓘ
4 oz semi-sweet chocolate, coarsely chopped ⓘ
1/3 cup coarsely chopped toasted pecans ⓘ

Instructions

Preheat the oven to 325°F. Grease a shallow 2-quart baking dish.
Make custard by combining milk, cream, sugar and vanilla extract in medium saucepan; bring to a boil. Whisk eggs in large bowl; whisking constantly, gradually add hot milk mixture.
Layer bread, chocolate and nuts, overlapping slices slightly, in prepared dish. Pour custard over bread. Place baking dish in large baking pan. Add enough boiling water to come halfway up sides of baking dish.
Bake pudding about 45 mins or until set. Remove pudding from baking pan. Let stand 5 mins before serving.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 27.9g 36% DV

Carbs 66g 24% DV

Fiber 3.9g 14% DV

Sugar 16.7g 33% DV

Electrolytes

Sodium 245.3mg 11% DV

Potassium 466.3mg 10% DV

Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 114.3mcg 13% DV

Vitamin C 14mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 217.8mg 17% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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