Chocolate Pineapple Eclair Cake
A delightful layered dessert featuring pineapple, vanilla pudding, Cool Whip, and chocolate frosting, perfect for gatherings and those craving a sweet, creamy treat.
Ingredients
Instructions
- Combine crushed pineapple with dry instant pudding and refrigerate for at least 2 hours.
- Bake the yellow cake in a 13 x 9-inch pan or two 9-inch round pans and let it cool.
- Split the cooled cake into two layers.
- Add Cool Whip to the pineapple pudding mixture, blending well.
- Spread the pineapple mixture between the cake layers.
- Frost the assembled cake with your favorite chocolate frosting.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).