Ripe Tomato Relish(Good And Easy!)
A vibrant, sweet and tangy tomato relish packed with apples, onions, and spices—perfect for summer gatherings, sandwiches, or as a flavorful condiment for various dishes.
Ingredients
Instructions
- Cut the peeled ripe tomatoes, apples, onions, and green peppers into small pieces, preferably using a food processor.
- Add sugar, apple cider vinegar, and salt to the mixture.
- Mix in ground cloves, allspice, cinnamon, ginger (if using), and dry mustard.
- Cook the mixture together in an open kettle for about 2 hours, stirring occasionally.
- Transfer the hot relish into sterilized cans and seal them.
- Store in the refrigerator for freshness.
Tips & Substitutions
For a sweeter relish, consider adding more apples or using sweeter varieties of tomatoes. If you prefer a spicier kick, diced jalapeños can be substituted for some of the green peppers. Ensure that all vegetables are cut uniformly for even cooking. Using a food processor can speed up the chopping process significantly.
Serving Suggestions
This ripe tomato relish is excellent served with grilled meats or as a topping for burgers and hot dogs. It pairs beautifully with Oven Asparagus for a fresh side dish. For a unique twist, try it as a condiment on sandwiches or blended into a salad for added flavor.
Storage & Reheating
Store the relish in sterilized jars in the refrigerator. It can last up to two months when sealed properly. If you have leftovers, reheat in a saucepan over low heat, stirring occasionally until warmed through. This relish can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Tomato Relish(Good And Easy!) contains roughly 1285 calories, with 23g protein, 238g carbohydrates, and 49g fat. It is an excellent source of vitamin C (435% of the Daily Value), dietary fiber (233% of the Daily Value), and iron (113% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes, but fresh tomatoes provide a brighter flavor and texture. If using canned, drain them well and adjust the sugar as needed since canned tomatoes may be sweeter.
How do I adjust the spice level of the relish?
To increase the spice level, add crushed red pepper flakes or diced hot peppers to the mixture. Start with a small amount, taste, and adjust until you reach your desired heat level.
Can I make this relish ahead of time?
Absolutely! In fact, making the relish a day or two in advance allows the flavors to meld beautifully. Just store it in the refrigerator in a sealed container until ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).