Wassail Bowl Or Spiced Cider
A warm, fragrant spiced cider perfect for gatherings during cooler months, featuring cinnamon, cloves, and orange flavors that appeal to all ages and tastes.
Ingredients
Instructions
- Put cider and juices in a 30-cup percolator.
- Add brown sugar and spices in the coffee basket.
- Let perk and serve hot from the coffee maker.
Tips & Substitutions
For a deeper flavor, consider adding a splash of brandy or rum. You can substitute the brown sugar with maple syrup for a different sweetness profile. If you prefer a less spicy version, reduce the number of cloves and allspice. This Wassail Bowl Or Spiced Cider can also be made with apple juice for a lighter taste. Adjust the spices according to your preference for a more personalized touch.
Serving Suggestions
Serve the Wassail Bowl Or Spiced Cider hot in mugs, garnished with a cinnamon stick or orange slice for added flair. This warm drink pairs beautifully with sweet treats like gingerbread cookies or spiced muffins. For a festive gathering, consider serving alongside Deli Salad or other finger foods to complement the warm flavors of the cider.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the cider on the stovetop over low heat, stirring occasionally. Avoid boiling to maintain the flavor and aromas. You can also reheat in the microwave in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Wassail Bowl Or Spiced Cider contains roughly 2926 calories, with 14g protein, 707g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (162% of the Daily Value), calcium (118% of the Daily Value), and vitamin C (105% of the Daily Value). It also contributes 45g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the cider mixture a day ahead and store it in the refrigerator. When ready to serve, simply reheat it on the stovetop or in a coffee maker. This allows the flavors to meld beautifully, enhancing the taste. Just be sure to strain out the spices before serving.
Is it possible to make this recipe non-alcoholic?
Absolutely! The Wassail Bowl Or Spiced Cider is naturally non-alcoholic as written. You can enjoy it as a festive beverage for all ages. If you want a more traditional feel, consider adding a splash of non-alcoholic apple cider for extra flavor without any alcohol.
What type of cider should I use?
For the best flavor, opt for a high-quality fresh apple cider. If you can't find fresh cider, look for a natural, unfiltered apple juice without added sugars or preservatives. This will ensure your Wassail Bowl Or Spiced Cider has the authentic taste that pairs well with the spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).