Chocolate Raspberry Truffles
Ingredients
Instructions
- In a saucepan, bring cream to a boil over moderate heat. Remove from heat.
- Add chocolate, stir until melted and smooth. Add butter bit by bit, stir until smooth.
- Stir in jam and Chambord.
- Chill in bowl for about 4 hours.
- After chilled, roll into small balls (1/2 to 1 inch diameter) and roll in cocoa powder.
- Chill on waxed paper for about 1 hour.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).