Capirotada (Bread Pudding) Recipe

Name: Capirotada (Bread Pudding) Recipe
Yield: 4 servings
Ingredients: 8 x Slices toasted bread; 1 c. Sugar; 1/2 tsp Nutmeg; 1/4 tsp Salt; 1 1/2 c. Raisins; 1 x Whipped cream(optional); 2 c. Water; 1 tsp Cinnamon; 1/2 tsp Cloves

Vegetarian Dairy

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Ingredients

8 x Slices toasted bread ⓘ
1 c. Sugar ⓘ
1/2 tsp Nutmeg ⓘ
1/4 tsp Salt ⓘ
1 1/2 c. Raisins ⓘ
1 x Whipped cream(optional) ⓘ
2 c. Water ⓘ
1 tsp Cinnamon ⓘ
1/2 tsp Cloves ⓘ

Instructions

Toast the sliced bread, break into 2" pcs.
Make a syrup of water, sugar, spices and salt.
Bring to a boil and simmer for 10 min.
BUtter an oblong baking pan.
Layer bread, cheese, raisins and butter.
Pour syrup over bread mix and bake at 350 for 20 min or possibly till syrup is absorbed.
May be served hot or possibly cool.
If served hot, top with whipped cream.

Nutrition & Diet Analysis (per serving)

750 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 51.8g 66% DV

Carbs 64.7g 24% DV

Fiber 8g 29% DV

Sugar 23.6g 47% DV

Electrolytes

Sodium 10017.8mg 100% DV

Potassium 415.3mg 9% DV

Cholesterol 111.8mg 37% DV

Vitamins & Minerals

Vitamin A 112mcg 12% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.2mcg 1% DV

Calcium 304.5mg 23% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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