Chocolate Triple
A rich, layered chocolate dessert combining crumbled cake, chocolate pudding, and Cool Whip, topped with crushed candy bars—perfect for chocolate lovers and special occasions.
Ingredients
- 1 box Duncan Hines cake mix ⓘ
- 2 (3 3/8 oz.) instant chocolate pudding mixes
- 1 (8 oz.) Kahlua liquor
Instructions
- Bake the cake according to the directions on the box.
- Let the cake cool completely, then crumble it into pieces.
- Add Kahlua to the crumbled cake and set aside.
- Make the pudding with 3 cups of milk instead of the required 4 cups; chill.
- In a deep glass bowl, layer half of the crumbled cake and Kahlua mixture.
- Add half of the pudding and half of the Cool Whip on top.
- Repeat the layers with the remaining crumbled cake, pudding, and Cool Whip.
- Top off with crushed candy bars.
- Ensure each layer of Cool Whip is topped with a candy bar for decoration.
Tips & Substitutions
For a richer flavor, consider using dark chocolate pudding mix instead of regular. You can substitute the Kahlua with a coffee-flavored syrup for a non-alcoholic version. When layering, ensure the cake is completely cool to prevent the layers from mixing. If you want a lighter dessert, use a low-fat Cool Whip or even Greek yogurt as a substitute.
Serving Suggestions
Serve this Chocolate Triple dessert in individual glasses for a more elegant presentation. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. For an extra touch, drizzle some chocolate syrup on top before serving to enhance its visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the layers, avoid freezing the dessert as it may become soggy upon thawing. Serve chilled for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Triple contains roughly 111 calories, with 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! This dessert can be prepared a day in advance. Just layer the ingredients and store it in the refrigerator. This allows the flavors to meld together, making it even more delicious when served.
Is there a way to make this dessert gluten-free?
Yes, you can easily adapt this recipe for gluten-free diets by using a gluten-free chocolate cake mix. Make sure to check the pudding mix as well to ensure it's gluten-free, as some brands may contain gluten.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can whip up some heavy cream with powdered sugar and vanilla extract to create your own whipped topping. This adds a fresher flavor and is a great alternative to store-bought Cool Whip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).