Aunt Betty'S French Dressing
A tangy, sweet, and savory French dressing with tomato soup base, perfect for salads or as a marinade, appealing to those who enjoy bold, homemade flavors.
Ingredients
Instructions
- Combine all ingredients in a blender.
- Blend until smooth and well combined.
- Pour into 1 or 2 containers and refrigerate before serving.
Tips & Substitutions
For a balanced sweetness, start with 1/2 cup sugar and adjust to taste. You can substitute the vinegar with lemon juice for a different tang. If you prefer a smoother texture, blend longer and consider straining the dressing. For an added kick, include a dash of hot sauce. This dressing also works well as a marinade for grilled vegetables or meats, complementing many American recipes.
Serving Suggestions
This French dressing is perfect for drizzling over fresh salads, especially mixed greens or coleslaw. It pairs beautifully with 6 Week Cole Slaw for a delicious picnic dish. You can also use it as a flavorful dip for fresh vegetables or a dressing for pasta salads. Serve chilled for the best flavor.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator. It should last up to a week. Before serving, give it a good shake or stir, as ingredients may separate over time. If the dressing thickens, you can thin it out with a little water or extra vinegar as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Betty'S French Dressing contains roughly 183 calories, with 2g protein, 31g carbohydrates, and 5g fat. It is a good source of iron (17% of the Daily Value), vitamin A (15% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute olive oil with any neutral oil like vegetable or grapeseed oil. This will slightly change the flavor, but it will still work well in the dressing. Mixing different oils, such as using half olive oil and half canola oil, adds a nice balance without overpowering the taste.
Is there a way to make this dressing healthier?
To make this dressing healthier, consider reducing the sugar or using a sugar substitute like honey or agave syrup. You can also use less oil or replace some of it with water or broth for a lighter version. This can help lower the calorie count while still keeping it flavorful.
Can I make this dressing ahead of time?
Absolutely! This dressing tastes even better after the flavors have melded together, so making it a day ahead is a great idea. Just remember to store it in the refrigerator, and give it a good shake before serving to recombine the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).