Herbed Mustard
Herbed Mustard offers a tangy, herbaceous flavor perfect for sandwiches, dips, or dressings. Its vibrant taste suits those who enjoy bold, fresh condiments.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Transfer the mixture into sterilized jars.
- Store in a cool, dark place.
Tips & Substitutions
For a more robust flavor, consider adding a teaspoon of honey or maple syrup to balance the tanginess of the Dijon mustard. Fresh herbs like tarragon, chives, or parsley can be substituted based on your taste preference. If you don't have dry white wine, you can use a splash of white wine vinegar instead. This herbed mustard works great in sandwiches or as a dip for veggies.
Serving Suggestions
This herbed mustard is perfect as a condiment for grilled meats or as a spread on sandwiches. It pairs beautifully with Quick Cucumber Slices for a refreshing appetizer. You can also use it as a dipping sauce for pretzels or a zesty addition to salads. Try it alongside your favorite cheeses for a delightful cheese board.
Storage & Reheating
Store the herbed mustard in sterilized jars with airtight lids in a cool, dark place. It can also be refrigerated for extended freshness. Make sure to use a clean spoon each time you scoop from the jar to prevent contamination. This mustard can last for several weeks when stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Mustard contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mustard for this recipe?
Yes, while Dijon mustard is recommended for its smooth texture and flavor, you can experiment with whole grain mustard or yellow mustard. Keep in mind that the flavor profile will change slightly, so adjust the amount of herbs and wine accordingly to complement the mustard you choose.
How long will the herbed mustard last?
When stored in sterilized jars in a cool, dark place, this herbed mustard can last up to a month. Refrigerating it can extend its shelf life even further, potentially up to three months. Always check for any off smells or discoloration before using.
What are some good dishes to pair with herbed mustard?
Herbed mustard complements a variety of dishes, including sandwiches, grilled meats, and roasted vegetables. It also pairs well with cheeses and can be drizzled over salads or used in dressings. Consider serving it alongside Kay'S Bean Soup for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).