Cherry Supreme Jello
A vibrant, sweet cherry jello dessert layered with cherry pie filling and crushed pineapple, perfect for summer gatherings, potlucks, or as a refreshing treat for family and friends.
Ingredients
Instructions
- Dissolve the cherry jello in boiling water.
- Add the cherry pie filling and stir well.
- Mix in the crushed pineapple with its juice.
- Pour the mixture into a 9 x 13-inch pan.
- Chill until the jello is set.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice when mixing in the cherry pie filling. If you want a different fruit flavor, you can substitute the cherry pie filling with blueberry or raspberry pie filling. For a lighter version, use sugar-free cherry jello and fresh fruit instead of canned pie filling. This dessert pairs nicely with Aunt Betty'S French Dressing for a fun twist.
Serving Suggestions
Serve this delightful Cherry Supreme Jello as a refreshing dessert at summer gatherings or holiday meals. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream for added creaminess. You can also serve it alongside savory dishes to balance flavors, making it a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Make sure the jello is fully set before covering it. If you need to reheat it (though generally not advised), place it in the microwave for short intervals, but this may affect the texture. It's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Supreme Jello contains roughly 223 calories, with 4g protein, 48g carbohydrates, and 2g fat. It is a good source of dietary fiber (13% of the Daily Value), vitamin C (12% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries to create a fresher taste. Pit and slice about 2 cups of cherries, then mix them into the jello once it has cooled slightly. Keep in mind that the texture may differ from using pie filling, but it will still be delicious!
How long does it take for the jello to set?
Typically, the jello will take about 4 to 6 hours to fully set in the refrigerator. For best results, prepare it a day ahead of time, allowing it to chill overnight. This allows the flavors to meld beautifully and ensures a firmer texture.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a plant-based jello alternative, such as agar-agar, instead of traditional gelatin. Ensure that the pie filling and crushed pineapple are also free from animal products. This way, you can enjoy a delicious vegan version of this classic dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).