Cholia Walay Rice
Ingredients
Instructions
- Heat the oil in a pan; add the ginger, cloves, cinnamon stick, black cardamoms, and bay leaves; saute for 2 minutes. Add the horse gram, saute for 3 minutes and then add the rice. Stir-fry for 3-4 minutes. Add the water and bring the mixture to the boil.
- Cover the pan with a heavy lid and cook on low heat for 20 minutes or till the rice is done.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).