Chopped Beef Ball
Cream cheese and chopped beef create a rich, savory mixture perfect for appetizers or snacks, appealing to those who enjoy hearty, cheesy flavors in a simple ball form.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Form the mixture into a ball.
Tips & Substitutions
When mixing the ingredients, make sure the cream cheese is at room temperature for easier blending. If you want a bit more flavor, consider adding Worcestershire sauce or garlic powder. You can substitute the thin beef with ground beef or even turkey if desired. For a twist, incorporate chopped nuts or herbs for added texture and taste. This recipe is perfect for gatherings or as a snack.
Serving Suggestions
Serve the chopped beef ball with an assortment of crackers, fresh vegetables, or sliced baguette for a delightful appetizer. It pairs beautifully with Pepper Dip as a complementary flavor. For a more substantial meal, consider serving alongside Carrots A La Flamande or a light salad. This dish is versatile and can be enjoyed at parties or casual gatherings.
Storage & Reheating
Store leftover chopped beef ball in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to sit at room temperature for about 15 minutes, then warm it gently in the oven at 350°F (175°C) until heated through. Avoid microwaving as it can alter the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Beef Ball contains roughly 289 calories, with 5g protein, 34g carbohydrates, and 15g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the chopped beef ball in advance?
Yes, you can prepare the chopped beef ball a day ahead. Once formed, wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld together, making it even tastier when served. Just remember to let it soften slightly before serving for easier slicing.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or cottage cheese. These alternatives will change the flavor slightly but will maintain a creamy texture. For a dairy-free option, consider using a cashew cream made from soaked cashews blended with a bit of lemon juice and nutritional yeast.
How can I make the beef ball spicier?
To add some heat to your chopped beef ball, incorporate chopped jalapeños or a dash of hot sauce into the mixture. You can also experiment with different spices such as cayenne pepper or red pepper flakes. Adjust according to your spice tolerance, and taste as you mix to achieve the desired kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).