Chopped Herring Salad
A flavorful chopped herring salad combining savory fish, crisp apple, and creamy eggs, perfect for a light appetizer or snack with a tangy wine sauce twist.
Ingredients
Instructions
- Drain the herring and save the liquid from the jar.
- Place the herring, hard-boiled eggs, cored apple cut into chunks, and bread (with crust removed) into a food processor.
- Process with a steel blade until finely chopped to your desired consistency.
- If the mixture is too thick, stir in some of the saved liquid from the jar.
- Chill the salad and then serve.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).