Quick Chocolate Fluff
A light and fluffy chocolate dessert with rich melted chocolate and airy egg whites, perfect for quick indulgence or elegant presentation at gatherings.
Ingredients
Instructions
- Melt the sweet chocolate.
- Beat the egg whites until stiff peaks form.
- Fold the melted chocolate and vanilla into the egg whites gently.
- Divide the mixture into individual dessert cups.
- Chill until set.
- Serve plain or with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).