Chopped Preserved Figs
Sweet preserved figs with a rich, syrupy glaze, ideal for spreading or pairing with cheese, perfect for gifting or enjoying as a decadent treat.
Ingredients
Instructions
- Mix sugar and water and bring to a boil, stirring until sugar is dissolved.
- Add chopped figs and cook slowly, stirring gently every 10 to 15 minutes.
- Cook until 2 drops of syrup come off the spoon at one time, approximately 1 hour but may take longer.
- Seal the jars and boil in a boiling water bath for 10 minutes.
- Remove from water bath and cool.
- Test for seal and store in a cool place.
Nutrition & Diet Analysis (per serving)
50
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).