Polish Pickles
Polish pickles offer a tangy, savory flavor with garlic and dill, perfect for snack lovers and those who enjoy homemade preserved vegetables with a crisp texture.
Ingredients
Instructions
- Bring water, vinegar, salt, and sugar to a boil and let cook for 3 minutes.
- Use 1 to 2 cloves of garlic and 1 sprig of dill weed in each jar.
- Put cucumbers in each jar with garlic and dill.
- Pour hot liquid into each jar.
- Put lid on and cover tight.
- Let stand in a cool dry place for about 2 weeks. After that, store in refrigerator.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).