Cranberry Fruit

Prep: 10 min

A sweet, fruity mix of cranberry, pineapple, and peaches that offers a vibrant flavor combination perfect for festive gatherings or refreshing dessert options.

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Ingredients

  • 1 to 2 cans whole cranberry sauce
  • 1 to 2 cans crushed pineapple
  • 2 cans peaches, cut in chunks
  • other fruit as desired

Instructions

  1. Mash the cranberry sauce until fairly smooth.
  2. Add the crushed pineapple and other fruit with their juices.
  3. Mix well and serve chilled or at room temperature.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 44.7g 16% DV
Fiber 1.3g 5% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 7mg
Potassium 682.8mg 15% DV

Vitamins & Minerals

Vitamin A 1501.8mcg 100% DV
Vitamin C 602.4mg 100% DV
Calcium 205mg 16% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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