Chops 'N Sour Cream
Hearty, creamy pork chops baked with onion and potato, finished in a luscious sour cream sauce—comforting, rich, and perfect for a cozy family dinner.
Ingredients
Instructions
- Brown the chops in a hot skillet, then place them in a baking dish and season with salt.
- Sprinkle the diced onions over the chops, add the sliced potatoes, and season again with salt.
- Pour the sour cream evenly over the meat, onions, and potatoes.
- Cover the dish and bake for 1 hour in a moderate oven until the chops are tender.
Tips & Substitutions
For optimal flavor, marinate the chops in the sour cream for a few hours before cooking. If you're out of sour cream, Greek yogurt works well as a substitute. Adding garlic or herbs like thyme or rosemary can elevate the dish. Consider using sweet potatoes instead of regular potatoes for a twist. This recipe is similar to other hearty pork recipes, making it versatile for various occasions.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. A side of crusty bread or cornbread can help soak up the creamy sauce. You might also consider serving it alongside Lynn's Baked Beans for a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions on medium power, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chops 'N Sour Cream contains roughly 1265 calories, with 13g protein, 104g carbohydrates, and 89g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute the pork chops with veal or lamb chops, which will also work well. Adjust cooking times slightly depending on the thickness of the meat. Make sure to check for doneness to ensure it's cooked properly.
What type of potatoes are best for this dish?
Starchy potatoes like Russets are ideal as they become tender and absorb the flavors of the dish. However, waxy potatoes like Yukon Golds are also a good choice, retaining their shape while providing a creamy texture.
Can I prepare this dish in advance?
Absolutely! You can assemble everything in the baking dish, cover it, and refrigerate it overnight. Just remember to bring it to room temperature before baking, or add a bit of extra time to the cooking process to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).