Chops 'N Sour Cream
Hearty, creamy pork chops baked with onion and potato, finished in a luscious sour cream sauce—comforting, rich, and perfect for a cozy family dinner.
Ingredients
Instructions
- Brown the chops in a hot skillet, then place them in a baking dish and season with salt.
- Sprinkle the diced onions over the chops, add the sliced potatoes, and season again with salt.
- Pour the sour cream evenly over the meat, onions, and potatoes.
- Cover the dish and bake for 1 hour in a moderate oven until the chops are tender.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).