Clam Chowder("New England Style")
New England clam chowder thick, creamy, and briny with smoky bacon, tender potatoes, and fresh clams—comforting soup perfect for a chilly evening or a hearty brunch.
Ingredients
Instructions
- Sauté bacon until almost crisp, then chop into pieces.
- Add chopped onion to the pan and cook for 5 minutes.
- Add cubed potatoes, a pinch of salt, pepper, and 2 cups of water.
- Cook uncovered for 15 minutes or until potatoes are tender.
- Drain clams, reserving one cup of the clam liquid.
- Add clams, butter, half and half, and the reserved clam liquid to the pot.
- Stir well and let cook on low until the chowder reaches desired thickness.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. If you're looking for a lighter version, substitute half of the half-and-half with low-fat milk. Fresh clams can be used instead of canned; just ensure they are cleaned and cooked properly. If you prefer a thicker chowder, you can mash some of the potatoes before adding the liquid.
Serving Suggestions
Serve the clam chowder hot, garnished with fresh parsley or thyme for a pop of color. It pairs beautifully with crusty bread or crackers for dipping. For a complete meal, consider serving it alongside a fresh salad or a side of Lynn'S Baked Beans to complement the flavors. A sprinkle of Old Bay seasoning can also enhance the chowder's taste.
Storage & Reheating
Store leftover clam chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. Avoid boiling, as this can affect the texture of the clams. If the chowder thickens too much, add a splash of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Chowder("New England Style") contains roughly 1695 calories, with 29g protein, 40g carbohydrates, and 160g fat. It is an excellent source of iron (129% of the Daily Value), protein (57% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add for extra flavor?
For an added depth of flavor, consider incorporating a bay leaf during the cooking process or a dash of Worcestershire sauce. Fresh herbs like dill or chives can also enhance the taste. Experimenting with different seasonings, such as smoked paprika or cayenne pepper, can give your chowder a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).