Bevs' Chili
Hearty, spicy chili packed with beans, sausage, and a medley of meats—perfect for a quick weeknight feast that everyone will crave.
Ingredients
Instructions
- Heat a large skillet over medium heat.
- Add diced onion and green pepper, sautéing until softened.
- Add chopped roll sausage, hamburg, and pepperoni, browning the meats.
- Stir in kidney beans and sprinkle with chili powder to taste.
- Simmer for 15 minutes, allowing flavors to meld.
- Serve hot, optionally garnished with shredded cheese or fresh cilantro.
Tips & Substitutions
For a spicier chili, consider adding diced jalapeños or cayenne pepper. You can substitute the roll sausage with turkey sausage for a leaner option. If you prefer a vegetarian version, replace the meats with extra beans or lentils. Combine with a side of cornbread or serve alongside Lite Blt Pasta Salad for a complete meal.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese or fresh cilantro for added flavor. Pair it with crusty bread or corn muffins for a satisfying meal. This dish also goes well with a side salad or can be enjoyed with a refreshing beverage, making it perfect for gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chili on the stove over medium heat, stirring occasionally, or microwave in short intervals, ensuring it's heated through. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Bevs' Chili contains roughly 20 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Bevs' Chili tastes even better the next day as the flavors continue to meld. Prepare it a day in advance and store it in the refrigerator. Just reheat before serving, and you’ll have a delicious meal ready to go.
What can I serve with Bevs' Chili?
This chili pairs wonderfully with cornbread, tortilla chips, or a simple green salad. You can also serve it over rice or with sour cream and diced avocado for added richness. It's versatile and complements many sides.
Can I use canned beans instead of dried?
Yes, using canned kidney beans is a great shortcut! Just rinse and drain them before adding to the chili. This saves time and ensures your dish is ready in no time, maintaining a hearty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).