Chow Mein Noodle Chicken
Creamy chicken chow mein noodles combine tender chicken with savory soups and crunchy noodles for a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix the cream of chicken soup and celery soup together until well combined.
- Place the cut-up chicken in the bottom of a greased oblong Pyrex dish.
- Pour the soup mixture over the chicken.
- Top with chow mein noodles.
- Bake at 350°F (175°C) until bubbly and heated through.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or a splash of chicken broth to the soup mixture. If you don't have chow mein noodles, crispy fried onions or even crushed tortilla chips can work as a delightful topping. Adjust the seasoning with garlic powder or soy sauce for additional flavor. Explore variations by adding vegetables, such as bell peppers or broccoli, for a more balanced meal.
Serving Suggestions
Serve this dish hot, garnished with chopped green onions for a fresh touch. It pairs beautifully with steamed rice or a side of Crunchy Chinese Cole Slaw for a crunchy contrast. Consider serving a light soup, like Rice-Egg Drop Soup, as a starter for a complete meal experience. A side of stir-fried vegetables can also enhance the meal's nutritional value.
Storage & Reheating
Leftover Chow Mein Noodle Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chow Mein Noodle Chicken contains roughly 587 calories, with 8g protein, 111g carbohydrates, and 12g fat. It is an excellent source of iron (35% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup instead of cream of chicken and celery?
Absolutely! Feel free to substitute with cream of mushroom or cream of broccoli for different flavors. You can also use homemade soups if you have them on hand. Just ensure the consistency remains similar to the original recipe for best results.
Is it possible to make this dish in advance?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through properly.
Can I use leftover chicken for this recipe?
Using leftover cooked chicken is a great idea! Simply shred or chop the chicken and mix it with the soup mixture before layering it in the dish. This can save time and add extra flavor, making it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).