Chris' Dump Cake
Chris' Dump Cake is a simple, crowd-pleasing dessert featuring the flavors of pineapple and cherry in a moist, crumbly cake topped with a buttery crust. Ideal for casual gatherings or quick family treats, it combines fruity sweetness with a tender, cake-like texture that's easy to prepare and always hits the spot.
Ingredients
Instructions
- Spray an oblong pan with nonstick spray.
- Put the crushed pineapple and cherry pie mix in the pan and mix them together.
- Sprinkle the dry pineapple cake mix evenly over the fruit mixture.
- Cut up the oleo (margarine) all over the top of this mixture.
- Bake at 350°F for 30 to 45 minutes until the top is brown.
Tips & Substitutions
For a richer flavor, consider adding a handful of chopped nuts like walnuts or pecans on top of the cake mix before baking. You can also substitute the cherry pie filling with other fruits like blueberries or peaches to suit your taste. If you're looking for a lighter version, use a sugar-free cake mix and low-fat margarine.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. This dump cake pairs beautifully with a light fruit salad or a refreshing salad(Cranberry) for a balanced meal. It’s perfect for potlucks or gatherings, where guests can enjoy it alongside other classic American recipes.
Storage & Reheating
Allow the dump cake to cool completely before storing leftovers in an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply place individual servings in the microwave for about 20-30 seconds or in the oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chris' Dump Cake contains roughly 152 calories, with 0g protein, 11g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While pineapple cake mix works wonderfully, you can experiment with other flavors like lemon or yellow cake mix. Each will give the dump cake a unique twist, so feel free to get creative based on your preferences.
How do I know when the dump cake is done baking?
The dump cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. Baking times may vary slightly based on your oven, so keep an eye on it during the last few minutes.
Can I make this dump cake ahead of time?
Yes, you can prepare the dump cake ahead of time by assembling the ingredients in the pan and covering it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).