The Rattlesnake

Prep: 5 min Serves: 4 Cuisine: American

The Rattlesnake is a refreshing, spicy cocktail blending sweet pineapple juice with a hint of heat from hot pepper sauce. Perfect for summer gatherings or casual parties, it offers a balance of tropical sweetness and fiery kick, garnished with red pepper, olives, and lime peel for an eye-catching presentation.

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Ingredients

  • 3 c. Dole pineapple juice
  • 1/3 c. tomato juice
  • 1 Tbsp. powdered sugar
  • 1/2 to 1 tsp. liquid hot pepper sauce
  • 8 ice cubes
  • lime wedges (optional)
  • dried red pepper (for garnish)

Instructions

  1. In a pitcher, combine pineapple juice, tomato juice, powdered sugar, and hot pepper sauce; blend well.
  2. Pour over ice cubes in glasses.
  3. Squeeze lime juice into each drink, if desired.
  4. Garnish with dried red pepper, ripe olive, and lime peel.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 30.5g 11% DV
Fiber 0.7g 2% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 147mg 6% DV
Potassium 143mg 3% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV
Vitamin C 57.3mg 64% DV
Calcium 9.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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