Christmas Biscuits
Ingredients
Instructions
- Sift the flour and baking soda together.
- Set aside.
- Cream the butter until softened. Add the sugar gradually, creaming until fluffy.
- Add the eggs in thirds, beating well after each addition. Alternately add the dry ingredients in fourths and the sour cream in thirds to the creamed mixture, mixing until blended after each addition.
- Chill dough overnight.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).