Christmas Fruit Ball

Prep: 240 min

Festive and sweet, these cherry-flavored coconut and nut balls coated with strawberry gelatin make an attractive and delightful treat perfect for holiday gatherings.

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Ingredients

  • 1 can sweetened condensed milk
  • 1 cup chopped nuts
  • 2 cups grated coconut
  • 1 (3 oz.) box strawberry gelatin

Instructions

  1. Mix the sweetened condensed milk, chopped nuts, grated coconut, and the dry strawberry gelatin until well combined.
  2. Let the mixture stand overnight to firm up.
  3. Next day, roll the mixture into 1-inch balls.
  4. Pour the small box of dry strawberry gelatin into a plate.
  5. Roll each ball in the gelatin until coated.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 18.1g 23% DV
Carbs 31.1g 11% DV
Fiber 2.3g 8% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 36.8mg 2% DV
Potassium 359.8mg 8% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.1mcg
Calcium 85.3mg 7% DV
Iron 1mg 5% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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