Diabetic Orange Date Bread

Name: Diabetic Orange Date Bread
Prep time: 20 min
Cook time: 55 min
Yield: 2 servings
Ingredients: 1/2 cup margarine; 4 eggs; 1 cup orange juice; 1 cup water; 4 teaspoons Sucaryl solution; 2 teaspoons baking powder; 4 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup chopped pecans; 20 dates, cut in pieces; 2 teaspoons grated orange rind

Vegetarian

Prep: 20 min Cook: 55 min Serves: 2

A moist, flavorful diabetic-friendly bread infused with orange and date flavors, perfect for breakfast or snack, suitable for those managing blood sugar levels.

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Ingredients

1/2 cup margarine ⓘ
4 eggs ⓘ
1 cup orange juice ⓘ
1 cup water ⓘ
4 teaspoons Sucaryl solution ⓘ
2 teaspoons baking powder ⓘ
4 cups flour ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon salt ⓘ
1/2 cup chopped pecans ⓘ
20 dates, cut in pieces
2 teaspoons grated orange rind ⓘ

Instructions

Cream margarine and add eggs, orange juice, water, and Sucaryl solution.
Combine dry ingredients and add to the creamed mixture, mixing until blended.
Pour the batter into two greased loaf pans and let stand for 20 minutes.
Bake in a 350°F (175°C) oven for 55 minutes.

Nutrition & Diet Analysis (per serving)

681 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 42.4g 54% DV

Carbs 71.9g 26% DV

Fiber 5.2g 19% DV

Sugar 19.1g 38% DV

Electrolytes

Sodium 19460.8mg 100% DV

Potassium 538.5mg 11% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV

Vitamin C 8mg 9% DV

Vitamin D 0.1mcg 1% DV

Calcium 1572.3mg 100% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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