Christmas Sausage
A savory, smoky sausage perfect for holiday gatherings, featuring bold flavors of garlic, onion, and liquid smoke, ideal for those who enjoy hearty, homemade comfort foods.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Form the mixture into two rolls and wrap each individually in foil.
- Refrigerate the wrapped rolls for 24 hours.
- Unwrap the foil and bake the sausage for 1 hour at 300°F (150°C).
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).