Christmas Scripture Recipe

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Ingredients

  • 3/4 c. soft Genesis 18:8 (butter or margarine)
  • 1 1/2 c. Jeremiah 6:20 (sugar)
  • 5 Isaiah 10:14 (eggs, separated)
  • 3 c. sifted Leviticus 24:5 (flour)
  • 3/4 tsp. 2 Kings 2:20 (salt)
  • 3 tsp. Amos 4:5 (baking powder)
  • 1 tsp. Exodus 30:23 (cinnamon)

Instructions

  1. Cream butter with sugar.
  2. Beat in yolk of eggs, one at a time. Sift together flour, salt, baking powder, cinnamon and spices. Beat into creamed mixture alternately with milk.
  3. Beat whites of eggs until stiff; fold in.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 34.5g 44% DV
Carbs 50g 18% DV
Fiber 1.5g 5% DV
Sugar 34.2g 68% DV

Electrolytes

Sodium 9852mg 100% DV
Potassium 277mg 6% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 169.8mg 13% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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