Quick Green Pea Casserole *
A comforting green pea casserole featuring tender peas, flavorful herbs, and a crunchy stuffing topping. Ideal for quick weeknight dinners or potlucks, it combines creamy soup with fresh vegetables and savory seasonings for a versatile and satisfying dish that appeals to all ages.
Ingredients
Instructions
- Cook chopped celery and green pepper in a saucepan with a small amount of margarine, butter, or oil until soft.
- Add green peas with their liquid, undiluted cream of celery soup, and sweet basil; stir to combine.
- Add herb stuffing gradually until the liquid is absorbed and the mixture reaches the desired casserole consistency.
- Heat the mixture thoroughly.
- Pour the mixture into a casserole dish.
- Decorate with pimento and serve.
- Optionally, stir in raw celery and green pepper for added crunch or omit them for an even quicker casserole.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).