Chuck Or Shoulder Roast
A hearty, tender roast seasoned with onion soup mix and mushroom gravy, perfect for family dinners and comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- Place a large piece of aluminum foil in a pan with at least 1-inch sides.
- Put the 2 to 4 lb. chuck or shoulder roast in the foil-lined pan.
- Sprinkle the Lipton soup mix over the roast.
- Pour the can of mushroom soup and water on top of the roast.
- Seal the foil well around the roast.
- Cook in a 425°F oven for 2 hours.
Nutrition & Diet Analysis (per serving)
36
kcal
2% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).