Pineapple Poke Cake
A luscious pineapple poke cake layered with coconut, pecans, and pineapple filling, topped with whipped cream—perfect for gatherings and tropical dessert lovers.
Ingredients
Instructions
- Prepare the yellow cake mix according to the package directions and bake in a 9 x 13-inch pan.
- Allow the cake to cool for 15 minutes.
- Poke holes in the cake at 1/2-inch intervals.
- While the cake is baking and cooling, cook the pineapple and sugar in a saucepan until heated through.
- Spread the cooked pineapple mixture evenly over the cooled cake.
- Prepare the instant pudding as directed on the package and spread it over the pineapple layer.
- Cover the cake with Cool Whip and sprinkle the pecans on top.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).