Chuck'S Pork Tenderloin
Juicy pork tenderloin is coated with a sweet and tangy mixture of apple jelly, chili powder, and catsup, then baked to perfection. This flavorful dish offers a delightful balance of sweetness and spice, making it ideal for family dinners or casual gatherings with a savory, comforting appeal.
Ingredients
Instructions
- Mix apple jelly, chili powder, and catsup well to create the glaze.
- Preheat oven to 375°F (190°C).
- Place the pork tenderloin in a baking dish.
- Bake the pork for 45 minutes to 1 hour.
- Baste the tenderloin with the jelly mixture several times during baking.
- Cook until the pork is cooked through and tender.
Tips & Substitutions
For a spicier glaze, consider adding a pinch of cayenne pepper or using a spicier chili powder. If you prefer a sweeter profile, swap the apple jelly for peach or apricot preserves. Make sure to let the pork rest for a few minutes post-baking to retain its juices. This glaze is also great on chicken or ribs, so feel free to experiment with those proteins.
Serving Suggestions
Serve the glazed pork tenderloin with roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Luby'S Shredded Carrots for a delicious side. Consider complementing the dish with creamy mashed potatoes or a savory rice pilaf. For a refreshing drink, an Orange-Pineapple Slush would be a delightful addition.
Storage & Reheating
Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, you can reheat in a skillet over low heat to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck'S Pork Tenderloin contains roughly 327 calories, with 15g protein, 67g carbohydrates, and 5g fat. It is an excellent source of protein (29% of the Daily Value), vitamin A (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2365mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork loin or even pork chops, but adjust the cooking time accordingly. Pork loin may require a longer cooking time, while pork chops will cook faster. Always ensure the internal temperature reaches 145°F for safe consumption.
What should I do if I don't have apple jelly?
If you don't have apple jelly, you can substitute it with other fruit preserves like apricot or strawberry. Honey or maple syrup combined with a bit of apple juice can also work as a substitute, providing a similar sweet flavor to the glaze.
How do I know when the pork is done cooking?
The best way to check if the pork is done is to use a meat thermometer. The internal temperature should reach 145°F. You can also cut into the thickest part of the tenderloin; the juices should run clear and the meat should be slightly pink but not raw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).